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St. Patrick's Day Aprons

Irish Soda Bread

Who knew four ingredients could produce such a delightful bread? The hardest part of making this was waiting for it to cool. Perfect with Corned Beef and Cabbage or toasted with your morning coffee. Also, it's  a great recipe to make with your favorite little chef. I did get a little carried away with the St. Patrick's Day theme.  Instead of the traditional x on the top, I used my shamrock cookie cutter - I couldn't resist!

Irish Soda Bread

4 cups all-purpose flour

1 teaspoon baking soda

1  1/2 teaspoon salt

2 cups buttermilk 

Preheat oven to 375°F. 
     Combine all dry ingredients in a large bowl. Slowly add buttermilk and mix until the dough holds together. Transfer to a lightly floured surface an knead for about 1 minute.  Place dough in a greased round cake pan and push dough down to 1 1/2 inches thick. Slash top with an x.
          Bake for 45 - 50 minutes or when top is golden brown. Cool on rack wrapped in a damp towel. Allow to cool completely.

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   About our St. Patrick's Day  Aprons - When I'm not sewing, I'm cooking - and I'm a serious, messy cook!  I've designed our aprons not only to look good (with 100% cotton fronts) but also to protect the cook, painter, gardener, crafter or anyone else looking for a comfortable, useful apron.  Unlike many of our competitors, I back our 100% cotton fronts with a poly-cotton twill (except our terrycloth and ticking aprons) and finish each one with a sturdy top stitch to maintain shape.  A little extra work on my part makes for an apron you'll reach for time after time and one you'll be proud to give as a gift.  All have a handy front pocket and adjustable D-ring neck strap-no knots digging into the back of your neck!  Our adult aprons are generously sized measuring approximately 34" long and 29" wide.  Our children's aprons are miniature versions of our adult aprons right down to the last detail.   They measure approximately 19 ½" long and 15½"  wide.

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